Paneer papdi

Name: Paneer papdi
Cuisine: Indian
Ingredients: slices Paneer cut into triangles; 10 pieces Lijjat papad; 4/5 tsp Corn flour; Refined oil; 1 tsp Chat masala; 1 tsp Red chilli powder; to taste Salt

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#Name

Easy to make any type of party

#Name

Easy to make any type of party

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#Name

Easy to make any type of party

#Name

Easy to make any type of party

Saved

Ingredients

slicesPaneer cut into triangles
10 piecesLijjat papad
4/5 tspCorn flour
Refined oil
1 tspChat masala
1 tspRed chilli powder
to tasteSalt

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Steps

1

Crush lijjat papad with hands into random,not more than CM long approximately.
2

Make a thin paste of corn flour with water and add salt, chat masala and red chilli powder to it.
3

Mix well.
4

Heat oil in a pan for frying.
5

Put paneer slices into corn flour paste one at a time such that all sides of paneer are covered with a thin layer.
6

Now roll paneer slice into the lijjat papad bits. Make sure that it is completely covered with a thick layer of papad bits.
7

Deep fry till golden brown.
8

Serve hot with tomato sauce.