Fruity Flapjack

Name: Fruity Flapjack
Yield: 24 bites
Cuisine: British
Ingredients: 200 grams (6 oz) golden syrup; 120 grams(4oz) brown sugar; 230 grams (8 oz) Porridge Oats; 4 large Apples; 120 grams Glace Cherries(quartered); 2 tablespoons Dark syrup (Molasses); 120 grams Butter or margarine; Lemon juice

Amazing Lady ( Grace) @cook_12096521

West Drayton

A summer version of a family favourite..

Amazing Lady ( Grace) @cook_12096521

West Drayton

A summer version of a family favourite..

Saved

Ingredients

24 bites

200 grams (6 oz)golden syrup
120grams(4oz) brown sugar
230 grams (8 oz)Porridge Oats
4large Apples
120 gramsGlace Cherries(quartered)
2 tablespoonsDark syrup (Molasses)
120 gramsButter or margarine
Lemon juice

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Steps

1

Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning.
2

In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted.
3

Add oats and stir in well.
4

Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well.
5

While that is heating, butter a baking tray, (8 x12”).
6

When mix starts to bubble, pour into tray and smooth top with a knife.
7

Cook in a medium to hot oven for about 30-40 minutes until firm to the touch
8

Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!