Chilli garlic saucy veggie noodles

Name: Chilli garlic saucy veggie noodles
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 300 gms Noodles; 2 tsp Soya sauce; 1 tsp Vinegar; 3 tbsp Cornflour; As needed Garlic powder -acc; to taste Salt; to taste Chilli flakes acc; 2 tsp Oregano; 2 tsp Garlic paste; 1 tsp Lemon juice; Vegetables chopped 1 cup like onions,baby corn, mushrooms, etc; 3-4 Garlic chopped; 1-2 Green chillies chopped

Nitasha Malhotra @cook_13267497

Amritsar

#Name

Nitasha Malhotra @cook_13267497

Saved

Ingredients

serves 4 servin

300 gmsNoodles
2 tspSoya sauce
1 tspVinegar
3 tbspCornflour
As neededGarlic powder -acc
to tasteSalt
to tasteChilli flakes acc
2 tspOregano
2 tspGarlic paste
1 tspLemon juice
Vegetables chopped 1 cup like onions,baby corn, mushrooms, etc
3-4Garlic chopped
1-2Green chillies chopped

Saved

Steps

1

Firstly boil noodles till done.then keep them aside in a stainer and pour some oil over them to avoid them sticking together
2

In a pan put some oil add garlic paste,then add onoins
3

When onions become transparent put carrots,baby corn, mushroom capsicum.
4

Do not overcook the vegetables
5

Now put 2cups water in the vegetables
6

Let them simmer
7

Mix cornflour in some water and add the sauces in this mixture and pour this into the vegetables which are simmering.
8

This mixture will become thick and put some salt and pepper in this and our sauce is ready
9

Now take another pan put some oil and put chopped garlic and green chillies in or once garlic gives a nice aroma put the noodles and put oregano and red chilli flakes.
10

Now pour the vegetable sauce over these noodles and serve.