Spinch momos with knorr tomato soup

Name: Spinch momos with knorr tomato soup
Cuisine: Indian
Ingredients: 2 cup plane flour(maida); 100 gm spinch leaves; to taste Salt; as needed Water; 1 packet 2- minutes maggi noodles; 1/2 cup grated paneer; 1 cup Knorr tomato soup

Shilpa Wani @cook_12067641

India

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Shilpa Wani @cook_12067641

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Ingredients

2 cupplane flour(maida)
100 gmspinch leaves
to tasteSalt
as neededWater
1 packet2- minutes maggi noodles
1/2 cupgrated paneer
1 cupKnorr tomato soup

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Steps

1

Make dough :- Grind the spinch leaves and make a puree, add oil, salt, puree, maida and make a soft dough
2

Cover and let it rest for 30 min
3

For stuffing :- break.the. noodles cake into four part, add noodles and testmaker to add approx 11/2 tea cups of boiling water, cook for 2 mins in an open pan stir occasionally then add paneer and switch off flame let it cool
4

Making momos :- take a lemon size dough ball roll it and make a round shape, stuff the maggi paneer mixture and shape them
5

Steam the momos for 10 minutes and serve hot with norr tomato soup
6

Norr tomato soup :- empty entire contents of pack into a cup, pour 150 ml hot water and stir continously to avoid lumps wait for 1 minute.and soup is redy