Idly Chilli

Name: Idly Chilli
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Baked idlyportions (mini Idlis work even better); 1tsp Minced ginger and garlic; 1 Chopped green chillies (or to taste); as needed Oil; to taste Soya sauce, tomato sauce, chilli sauce -all; to taste Salt; 1/2 cup Bell pepper / capsicum + onions- both cut into squares; as needed Chopped spring onion - for garnish

Kalyani @cook_7828834

Same old idli, in a new delicious avatar

Kalyani @cook_7828834

Same old idli, in a new delicious avatar

Saved

Ingredients

15 minutes

2 servings

2Baked idlyportions (mini Idlis work even better)
1tspMinced ginger and garlic
1Chopped green chillies (or to taste)
as neededOil
to tasteSoya sauce, tomato sauce, chilli sauce -all
to tasteSalt
1/2 cupBell pepper / capsicum + onions- both cut into squares
as neededChopped spring onion - for garnish

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Steps

15 minutes

1

In a wok, heat oil till smoking hot. Add onions, green chillies, ginger and garlic. Sauté till onions turn pink, now add peppers, sauces and sauté till sauce covers all the veggies.
Now add fried OR baked idli pieces and sauté well for 2-3 Mins.
Top with chopped spring onion and serve immediately.