Malabar Spinach Fritters

Name: Malabar Spinach Fritters
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 12-15 Malabar spinach (as required); 1 cup Besan/ Bengal gram flour; Oil for fry; 1/2 tsp Chilli powder; 1 teaspoon Salt

Abhi @cook_9028286

#monsoon - An easy to prepare and delicious snack along with tea during monsoon.
It can also be served as an after school snack for the kids.

Abhi @cook_9028286

#monsoon - An easy to prepare and delicious snack along with tea during monsoon.
It can also be served as an after school snack for the kids.

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Ingredients

5 minutes

2 servings

12-15Malabar spinach (as required)
1 cupBesan/ Bengal gram flour
Oil for fry
1/2 tspChilli powder
1 teaspoonSalt

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Steps

5 minutes

1

Take a shallow dish, add besan/ bengal gram flour, salt and chilli powder. Prepare a thinner batter than that of the dosa consistency.
2

Heat oil in a pan over a low to medium flame. Dip the leaves in the batter. Evenly coat the batter onto the malabar leaves on both the sides.
3

Fry the malabar spinach leaves in the hot oil on a medium flame.
4

Once they turn crisp and golden in colour. Transfer the fritters into a serving plate.