Deep Fried Vegetable noodles (Indomie)

Name: Deep Fried Vegetable noodles (Indomie)
Total time: 1800 s
Yield: 1 person
Cuisine: Kenyan
Ingredients: 1 pack noodles (indomie); 1 capsicum; 1 carrot; 1 cup chopped cabbage; 1 TBS tomato sauce or chilli; Crushed peeled roasted peanuts (optional); 1 bunch spring onion; 1 bunch fresh coriander

Ogola Otieno @cook_ogola1

Mlolongo

Inspired by the Chinese Bhel

Ogola Otieno @cook_ogola1

Mlolongo

Inspired by the Chinese Bhel

Saved

Ingredients

30 mins

1 person

1 packnoodles (indomie)
1capsicum
1carrot
1 cupchopped cabbage
1 TBStomato sauce or chilli
Crushed peeled roasted peanuts (optional)
1 bunchspring onion
1 bunchfresh coriander

Saved

Steps

30 mins

1

Boil water with salt and a dash of oil and add your noodles and cook for 3-4 mins. Drain it completely and put it aside to cool
2

Chopped your veggies
3

In a separate pan heat oil and deep fry your boiled noodles until crispy and golden but not burnt.
4

Sauté all your veggies add tomato sauce, salt and the fried noodles. Mix well and serve while still hot and crispy