Wash your Shrimps and let it dry.

Combine Pepper, Salt, Barbeque Sauce, Soy Sauce, Brown Sugar in a bowl. (Their are ni specific measurements. It all depends on your taste.)

Put the Shrimps in the bowl and cover it with a plastic wrap for 30-50 minutes.

Put it in a foil container then cover it with foil sheets. (Seal it properly on sides)

Bake it for 6-8 minutes in 400 degrees Fahrenheit.

Take it out and remove the excess sauce, then grate mozarella at the top.

Put it in the oven for about 1 minute to let the cheese melt.