Steps
- 1
Take a vessel and put 2 cups of water and let it boil...
- 2
Add the salt and coconut oil...mix well and lower the flame...add the rice flour and mix well till combined...close tge lid for 2 mins and off the flame
- 3
After 5- 10 mins....when it's slight hot knead it into dough....here u will burn ur hands so do it patiently..
- 4
Make rolls and roll it into chapathis and cook on tawa both sides till it flupps up nicely....u can press lightly the corners with cotton cloth...
- 5
Tasty rice pathiri is ready to serve with any curry...
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https://cookpad.wasmer.app/us/recipes/5231143








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