Emerald Spaghetti and Meatballs

Name: Emerald Spaghetti and Meatballs
Yield: 4-6 servings
Cuisine: American
Ingredients: Meatballs---------------; 1/2 cup breadcrumbs; 2 tablespoons whole milk; 1 large egg; 1 teaspoon kosher salt; 2 tablespoons minced garlic; 2 pounds ground beef; 1 tablespoon fennel seed for the second half of meat mixture; As needed vegetable oil to deep fry in; Sauce------------------; 1 medium onion diced; 2/3 teaspoon seasoned salt; 1-1/4 cup sour cream; 1-1/2 cup Pesto sauce see my recipe pesto; Spaghetti-----------------; 1 tablespoon kosher salt; 1 tablespoon extra Virgin olive oil; 1 pound spaghetti noodles; 3 quarts water; 1 teaspoon kosher salt; 3 tablespoon chopped parsley flakes; Toppings------------------; To taste your favorite shredded cheese optional

skunkmonkey101 @skunk_monkey101

Dover, Florida

Sometimes you may want to stray from tradition. Here is a straying.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Sometimes you may want to stray from tradition. Here is a straying.

Saved

Ingredients

4-6 servings

Meatballs---------------
1/2 cupbreadcrumbs
2 tablespoonswhole milk
1large egg
1 teaspoonkosher salt
2 tablespoonsminced garlic
2 poundsground beef
1 tablespoonfennel seed for the second half of meat mixture
As neededvegetable oil to deep fry in
Sauce------------------
1medium onion diced
2/3 teaspoonseasoned salt
1-1/4 cupsour cream
1-1/2 cupPesto sauce see my recipe pesto
Spaghetti-----------------
1 tablespoonkosher salt
1 tablespoonextra Virgin olive oil
1 poundspaghetti noodles
3 quartswater
1 teaspoonkosher salt
3 tablespoonchopped parsley flakes
Toppings------------------
To tasteyour favorite shredded cheese optional

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Steps

1

Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
2

Mix the meatball ingredients together.
3

Make sure it is mixed well.
4

Form into marble sized meatballs.
5

Deep fry in vegetable oil.
6

When half the meat is made into meatballs add the fennel seed.
7

Move the meatballs to a paper towel to absorb excessive amounts of oil.
8

Drain most of the oil. Add the diced onions. Sauté till tender.
9

Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
10

Add the spaghetti and boil as instructed on package.
11

Make the pesto, stir in the fried onions, and then mix with sour cream.
12

Mix the meatballs with the sauce.
13

Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
14

Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
15

Serve I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on June 27, 2018 21:54

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Emerald Spaghetti and Meatballs

Emerald Spaghetti and Meatballs

Ingredients

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