Moong dal bhajiya

Name: Moong dal bhajiya
Cuisine: Indian
Ingredients: 1 cup soaked moong dal; 2 onion slices; 1 chop green chilli; 1/2 tsp Ajwain; 2 pinch hing; 2 pinch garlic powder; 2 pinch turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp crushed dry coriander seeds; 2 pinch kasuri methi; as needed Oil for deep frying; to taste tamarind sauce; to taste tomato ketchup

Kuldeep Kaur @cook_9515801

Delhi

#monsoonspecial. Post..5

Kuldeep Kaur @cook_9515801

Delhi

#monsoonspecial. Post..5

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Ingredients

1 cupsoaked moong dal
2onion slices
1chop green chilli
1/2 tsp Ajwain
2 pinchhing
2 pinchgarlic powder
2 pinchturmeric powder
1/4 tspred chilli powder
1/4 tspcrushed dry coriander seeds
2 pinchkasuri methi
as neededOil for deep frying
to taste tamarind sauce
to taste tomato ketchup

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Steps

1

Take a bowl add dal,then washed dal and soaked for 5hours.
2

After 5 hours dal coarsely grind.
3

Take a bowl add grind dal and all masala,and onion mixed well rest for half an hour.
4

Take a wok add oil,then oil heat make a bhajia fry for both sides.
5

Crispy bhajia ready to eat.
6

Serve bhajia tamarind sauce and tomato ketchup.