Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Vitello tonnato

A picture of Vitello Tonnato.

Vitello Tonnato

Margherita Lopergolo @cook_9511681

This is a special dish for special occasions.

This is a special dish for special occasions.

Vitello Tonnato

Margherita Lopergolo @cook_9511681

This is a special dish for special occasions.

This is a special dish for special occasions.

Saved

Ingredients

2.2 lbsveal (about 1 kg)
2 cupsmayonnaise (about 500 grams)
1 jarcapers, 3 cans tuna

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Steps

1

Make the mayonnaise using eggs, oil, vinegar, and lemon.
2

Cook the veal (prepared by the butcher) in a cooking bag. Place it in boiling water and cook for 1 hour.
3

Slice the veal thinly or into larger pieces, as you prefer, and dress with the sauce.

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Cooksnaps

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Margherita Lopergolo @cook_9511681

Published in the US on August 06, 2025 14:01

Matera

cibo cuore amore

Keywords

Canned Tuna Mayonnaise

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