Aloo bonda in appam pan

Name: Aloo bonda in appam pan
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 gm boiled potatoes; 60 gm chick pea flour; 3-4 tbsp green coriander finely chopped; as needed Oil; 1/8 tbsp carom seeds; 1/4 tbsp cumin seeds; 1/2 pinch asafetida; 1/4tbsp turmeric powder; 1/2 tbsp coriander powder; 1-2tbsp finely chopped green chilli; 1/2 tbsp ginger paste; 1/2 tsp red chilli powder; 1 pinch baking soda; to taste Salt

Riya Singh @cook_12545663

Lucknow

#Monsoon delight People who use less oil for them is best recipe,in rainy season u can enjoy this recipe

Riya Singh @cook_12545663

Lucknow

#Monsoon delight People who use less oil for them is best recipe,in rainy season u can enjoy this recipe

Saved

Ingredients

20 minutes

3-4 servings

300 gmboiled potatoes
60 gmchick pea flour
3-4 tbspgreen coriander finely chopped
as neededOil
1/8 tbspcarom seeds
1/4 tbspcumin seeds
1/2 pinchasafetida
1/4tbsp turmeric powder
1/2 tbspcoriander powder
1-2tbspfinely chopped green chilli
1/2 tbspginger paste
1/2 tspred chilli powder
1 pinchbaking soda
to tasteSalt

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Steps

20 minutes

1

Take chickpea flour in a bowl add water In a small portion and stir to make batter.
2

Batter of pouring consistency is ready add salt,red chilli powder,turmeric powder,carom seeds mix all the spices well
3

Add 1pinch baking soda to it.mix well keep a side for 10 min up to puff.
4

To make stuffing take boiled potatoes peel and crumble them meanwhile heat pan
5

Add oil to pan.once hot add cumin seeds roast slightly keep flame slow
6

Add asofoetida, turmeric powder, coriander powder,finely chopped green chilli,ginger paste
7

Add potatoes to it.add red chilli powder,salt keep flame medium.Mash and roast it for 2-3 min.add some green coriander turn off the flame keep cool it
8

Grease hand with oil.pick stuffing make ball keep in a plate
9

Put appam pan to heat keep flame low pour 1 to 2 drops of oil in it
10

Lift a ball cool with chick pea flour batter put it in appam pan to cook to 4 to 5 min.cover it
11

Cook till brown then flip pour some oil over it.flip again till brown cover to cook again an low flame 3 to 4 min.ready to serve