Steps
- 1
In a bowl add suji, malai, cardamom powder, chopped dryfruits, and milk...And make a batter
- 2
Keep aside for 10 to 15 min.
- 3
Meanwhile prepare sugar syrup.
- 4
Heat a appam pan and grease it with lil ghee.
- 5
Pour tbsp of batter in each section.
- 6
Cook for 2 to 3 min..
- 7
Now flip and cook from another side..For 2 to 3 min.
- 8
Check by inserting toothpick..
- 9
Now take it out and dip in sugar syrup for 5 min.and place in serving plate.
- 10
Appam maalpua is ready.
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