Butterscotch Cupcakes

Name: Butterscotch Cupcakes
Total time: 3600 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 1 cup Flour; 1 cup Sugar; 3 tlb Milk; 1 cup Butter; 1 tsp Baking powder; Pinch Nutmeg; 2 Eggs; 2 tlbsp butterscotch flavour

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Baked for my

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Baked for my

Saved

Ingredients

1hour

5 serving

1 cupFlour
1 cupSugar
3tlb Milk
1 cupButter
1 tspBaking powder
PinchNutmeg
2Eggs
2tlbsp butterscotch flavour

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Steps

1hour

1

Mix the sugar and butter till is creamy and fluffy in a baking bowl.
2

Sieve the baking powder and flour and set aside.
3

Break eggs,whisk and pour in the baking bowl. Mix the powdered milk with water and flavour and mix together in the bowl.
4

Divide the flour and baking powder in two.pour in 1st half and stir then pour in the remaining and stir till it well mixed.
5

Set the baking pan ready,preheat oven.
6

Mix a portion of the barter with colour purple.scoope in the pan and place in the oven.
7

After 30minutes,insert a clean skewer onces it comes out clean the cake is ready.