Steps
- 1
Put water on a pan,add bicarbonate, clean the veg(managu) add and bring to boil
- 2
Drain after few minutes, cool the veges by running water.heat pan,add little oil,chop the onions and fry to golden brown adding garlic n ginger together, chop the vegetables and fry.season with salt to taste. Add whipping cream and simmer few minutes.Serve while still hot.
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