Traditional barfi waali Punjabi malai lassi

Name: Traditional barfi waali Punjabi malai lassi
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Bowl Curd thick Malai wali; 2 tablespoons Curd ki Malai separate ki huyi; 1 tablespoon Sugar; 4-5 pieces Kaju Katli ya simple Barfi; 1/4 teaspoon Elaichi powder; 2 tablespoons Chopped nuts; as needed Ice cubes

Hema Gandhi @cook_9830893

Narnaul

#traditionaldrinks
#THC
#post1

Hema Gandhi @cook_9830893

Narnaul

#traditionaldrinks
#THC
#post1

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Ingredients

5 minutes

1 serving

1 BowlCurd thick Malai wali
2 tablespoonsCurd ki Malai separate ki huyi
1 tablespoonSugar
4-5 piecesKaju Katli ya simple Barfi
1/4 teaspoonElaichi powder
2 tablespoonsChopped nuts
as neededIce cubes

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Steps

5 minutes

1

Take an earthen pot if possible else a jug. Add curd whisk with mathani only. Don't use electric blender.
2

After curd smothen add barfi pieces crushed. Whisk more.
3

After 2-3min add sugar and continue whisk till it becomes smooth and lumps free
4

It takes 20min approx
5

Serve in a glass by pouring first lassi then Malai of curd then elaichi powder and then chopped nuts