Aloo tikki with potato-suji fingers

Name: Aloo tikki with potato-suji fingers
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 potatoes; 2 bread; 2 tbsp White peas; 2 tsp Tamarind chutney; 2 tsp Curd; 1 Onion chopped; 4-6 Cherry; 1 cup Coriander leaves; 1 Cucumber; to taste Salt; 1 tsp Red chilli powder; 1/2 tsp Garam masala; 1 tsp Amchoor powder; 1 tbsp Semolina; as needed Oil

Neha Sharma @Neha1975

#monsoon delights

Neha Sharma @Neha1975

#monsoon delights

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Ingredients

25 minutes

2 servings

6potatoes
2bread
2 tbspWhite peas
2 tspTamarind chutney
2 tspCurd
1Onion chopped
4-6Cherry
1 cupCoriander leaves
1Cucumber
to tasteSalt
1 tspRed chilli powder
1/2 tspGaram masala
1 tspAmchoor powder
1 tbspSemolina
as neededOil

Saved

Steps

25 minutes

1

Boil potatoes
2

Mash them
3

Take 4 potatoes for tikki and rest for fingers
4

Add all spices and make tikkis
5

Fry over tawa
6

Boil white peas in cooker by adding turmeric powder and salt in it
7

For assembling put tikkis pour tamarind chutney,white peas,curd little red chilli powder salt and coriander leaves
8

Garnish with cherry and coriander leaves
9

For potato fingers grate boil potato
10

Heat little water.put semolina in it and let it cook for some time
11

In grated potato add semolina all spices and salt
12

With the help of palm of your hand make fingers
13

Fry in hot oil till golden brown
14

Enjoy with onion and cucumber slices