Rasam

Name: Rasam
Total time: 900 s
Yield: 4 members
Cuisine: Indian
Ingredients: 1 raw mango; 1 spoon chilli powder; 1/2 spoon turmeric powder; to taste Salt; 2 spoons jaggery powder; 2 green chilli (option); 1bowl grated fresh coconut; 1/4 spoon Mustard; 1 byadagi chilli; 1 spring Curry leaves; 1 spoon ghee; 1/4 spoon jeera seeds; 3 pinch asafoetida

Usha V Bhat @Anugrahakitchen

#THC #Innovativemangorecipe. It is best combination with rice.
Swadista Rasam

Usha V Bhat @Anugrahakitchen

#THC #Innovativemangorecipe. It is best combination with rice.
Swadista Rasam

Saved

Ingredients

10 - 15minutes

4 members

1raw mango
1 spoonchilli powder
1/2 spoonturmeric powder
to tasteSalt
2 spoonsjaggery powder
2green chilli (option)
1bowl grated fresh coconut
1/4 spoonMustard
1byadagi chilli
1spring Curry leaves
1 spoonghee
1/4 spoonjeera seeds
3 pinchasafoetida

Saved

Steps

10 - 15minutes

1

Wash and clean the mango. Peel the skin off of it and cut the mangoes
2

Take a cooker,add mango pieces,chilli powder, turmeric powder, salt and little water and cook it. If required add green chilli.
3

Grind grated coconut and squeeze the coconut milk out of it.
4

Take a mixi jar and add boiled mango and grind it.
5

Add the grinded mixture, coconut milk, jaggery and if required salt.Boil it.
6

Prepare tampering mustard, asafetida, jeera, red chilli, curry leaves with coconut oil or ghee.
7

Add the tampering to the boiling rasam and rasam is ready.serve with rice.