Put all the dry ingredients in a bowl and mix well.

Add in blueband and mix well until fully blended in.

Add in eggs

Add warm water and start to kneed until fully the dough is well kneaded and it doesn't stick on your hands.

Allow to rest for 20 minutes.

Roll into a flat surface and cut the dough into small equal parts.

Heat oil for frying until hot. Fry the mandazi untill golden brown then serve.