Mango whole wheat flour cake

Name: Mango whole wheat flour cake
Cuisine: Indian
Ingredients: 2 large mangoes; 2 cups whole wheat flour; 1 cup milk; 1 cup sugar(more or less according to the taste of mangoes); 1 cup ghee/ oil; 1 tsp baking powder; 1 tsp baking soda

Jagruti @cook_12287412

#mangocake
#fruitcake

Jagruti @cook_12287412

#mangocake
#fruitcake

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Ingredients

2large mangoes
2 cupswhole wheat flour
1 cupmilk
1 cupsugar(more or less according to the taste of mangoes)
1 cupghee/ oil
1 tspbaking powder
1 tspbaking soda

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Steps

1

Peel and cut the mangoes and put them in a mixture jar with sugar and milk. Blend till mixture get smooth.
2

Mix all dry ingredients and sieve it thrice.
3

In a large bowl put mango mixture, add ghee and mix till incorporated.
4

In this mixture add spoon full of shifted dry ingredients and mix well. Repeat this process till all dry ingredients mix well.
5

Cake batter is ready. Put it in a greased baking pot and bake 8 min on microwave (high) or 40 mins on gas stove.
6

Enjoy yummy mango cake.