Moong dal millet vermicelli balls
Steps
- 1
Pressure cook millet and moongdal..Cool completely...
- 2
Add ginger chilli paste,salt,rice flour,besan,corn flour...
cabbage. - 3
Mix all ingredients well.
- 4
Make small round
- 5
Make cornflour slurry...
- 6
Dip each ball in cornflour paste and coated with vermicelli...
- 7
Deep fry in hot oil till it become golden brown..
- 8
Serve with ketchup or chutney...
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