Bring a large pot of water to boil. Carefully thread 6-7 of the uncooked spaghetti through the sausage slices. Carefully place all the spaghetti threaded hot dogs in the boiling water.

Cook uncovered, over high heat until al dente, cooked through, but still a bit firm. Drain in a colander. Gently spread melted butter over the threaded hot dogs. Serve the Halloween worms with sauce of your choice.