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Mango kulfi
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A picture of Mango kulfi.

Mango kulfi

Neeru Goyal
Neeru Goyal @cook_10025513
Faridabad

#THC
#theme2mango
#post4
Mango kulfi with some mangolicious pulp and crunch of dry fruits inside gives a cooling soothing taste

#THC
#theme2mango
#post4
Mango kulfi with some mangolicious pulp and crunch of dry fruits inside gives a cooling soothing taste

Read more

Mango kulfi

Neeru Goyal
Neeru Goyal @cook_10025513
Faridabad

#THC
#theme2mango
#post4
Mango kulfi with some mangolicious pulp and crunch of dry fruits inside gives a cooling soothing taste

#THC
#theme2mango
#post4
Mango kulfi with some mangolicious pulp and crunch of dry fruits inside gives a cooling soothing taste

Read more
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Ingredients

9hours
6 servings
  • 1 litrefull cream milk
  • 2 teaspooncornflour
  • 4 tablespoonfresh cream
  • 2 cupmango puree
  • 1/2 cupmango pieces finely chopped
  • 1 cupsugar
  • as needed Dry fruits of your choice like cashews, kishmish
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Steps

9hours
  1. 1

    Boil the milk

  2. 2

    Let it get reduce to thicken

  3. 3

    Add cornflour dissolved in some cold milk

  4. 4

    Add sugar

  5. 5

    Now let it cool down to room temperature

  6. 6

    Add mango puree

  7. 7

    Add cream and mix well

  8. 8

    Add mango pieces and dry fruits

  9. 9

    Pour in kulfi moulds and keep in refrigerator for atleast 8 hours to freeze

  10. 10

    Serve immediately

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Neeru Goyal
Neeru Goyal @cook_10025513
on July 02, 2018 15:20
Faridabad

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