Mango Shrikhand in Canapés

Name: Mango Shrikhand in Canapés
Cuisine: Indian
Ingredients: 3 cup yoghurt; 1 cup mango purée; 1/3 cup fine sugar; 1/4 tsp crushed cardamom; 3 canapés; For garnish; 1/4 cup mango (cut into small pieces); Some silver balls; 1 tbsp sliced pistachios

Anu Kamra @cook_9786578

#Innovative mango recipe
#THC
#post4
A yummylicious mango dessert made innovative served in canapés

Anu Kamra @cook_9786578

#Innovative mango recipe
#THC
#post4
A yummylicious mango dessert made innovative served in canapés

Saved

Ingredients

3 cupyoghurt
1 cupmango purée
1/3 cupfine sugar
1/4 tspcrushed cardamom
3canapés
For garnish
1/4 cupmango (cut into small pieces)
Some silver balls
1 tbspsliced pistachios

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Steps

1

Preparing yoghurt-put a muslin cloth over a strainer.pour the yoghurt over muslin cloth.place the bowl underneath the strainer to collect the excess water
2

Now gently squeeze the excess water from yoghurt.
3

Move yoghurt with strainer and bowl into refrigerator for few hours to drain excess water.
4

Yoghurt will become thick in consistency like a cheese ball.
5

Add mango pulp, sugar and cardamom powder to yoghurt and mix well till sugar dissolves.
6

Chill shrikhand before serving.
7

Garnish with mango pieces and pistachios and silver balls.
8

Serve in canapés and enjoy endlessly