Maithil Doodh Bagiya

Name: Maithil Doodh Bagiya
Yield: almost 7-8 serv
Cuisine: Indian
Ingredients: 300 gm rice flour; 1500 ml milk; 250 gm sugar; 1 tsp cardamom; 2 tbsp Mixed dry fruits

Kashishjha @cook_13359796

Hii friends
Today's presentation is
This is one of the unique sweets of Mithilanchal "Doodh Bagiya".
Isko bnana bhut hi aasan hai or khane me bhut hi tasty hota hai.....

Kashishjha @cook_13359796

Hii friends
Today's presentation is
This is one of the unique sweets of Mithilanchal "Doodh Bagiya".
Isko bnana bhut hi aasan hai or khane me bhut hi tasty hota hai.....

Saved

Ingredients

almost 7-8 serv

300 gmrice flour
1500 mlmilk
250 gmsugar
1 tspcardamom
2 tbspMixed dry fruits

Saved

Steps

1

Chawl ke aate ko garam pani me guth liya ab isk chhote chhote pees bana liye ab Maine 1 kg dudh ubal liye usme mene bana hua pees ko dal diye jab dudh thoda gadha ho gya isme chini dal di.
2

Usk baad thoda Elaichi thoda dryfruit dal diya ab isko pura gadha hone diya lagbahg The's mint pakane ke baad bagiya pak gya pura dudh gadha ho gya isko utar liya or ek ghante ke liye freez me thanda hone ke liye rakh diya ek ghante ke baad ye ready ho gya ye thanda khane me zyda achha lgta hai.
I hope aaplogo ko bhi pasand aayega.
Thanks
3