Take bulgur in a bowl add 1/4 cup water and cover it and keep aside for 15 minutes

After 15 minutes add curry powder,cumin powder,salt and chopped onion in this and transfer in a bowl,now add ground mince in it and mix well

Now cover the bowl and keep it in fridge for 15 to 20 minutes

For Stuffing, heat 1 tbsp oil in a pan add chopped onion,when translucent add minced garlic,curry powder,black pepper,cumin powder,and nuts and mix well

Now add ground mince and salt in it and mix well cover it and cook it for 10 minutes or till cook when done switch of gas

Now add dry mint leaves powder in it and mix

Now take chilled water rub on palm take a amount of bulgur and nice mixture make hollow cup, place stuffing in centre, cover it nicely from all sides,make all Kibbeh patties like this

Now heat oil in a pan and deep fry this patties till light brown in colour

Fry all patties like this and keep on paper to remove excess oil

Now Kibbeh is ready to serve,serve hot for more taste with green and tamarind chutney