Egg onion roast

Name: Egg onion roast
Total time: 3600 s
Yield: 1 hour
Cuisine: Indian
Ingredients: 6 eggs boiled; 6 Oinons chopped; 5 tsp Oil; Salt as required; 2 tsp Coriander powder; 1 tsp Eggasla powder (ciba tazaa); Chillies 2 chopped; 1 tsp Red chilli powder; 1 tsp Turmeric; 2 tsp Garlic ginger crushed; 1/2 tsp Black pepper powder; 1 pinch Fenugreek powder; 1 cup coriander leaves chopped

shravani j @cook_12320170

It's our family favourite recipe :) if they want something using egg ;)

shravani j @cook_12320170

It's our family favourite recipe :) if they want something using egg ;)

Saved

Ingredients

1 hour

6eggs boiled
6Oinons chopped
5 tspOil
Salt as required
2 tspCoriander powder
1 tspEggasla powder (ciba tazaa)
Chillies 2 chopped
1 tspRed chilli powder
1 tspTurmeric
2 tspGarlic ginger crushed
1/2 tspBlack pepper powder
1 pinchFenugreek powder
1 cupcoriander leaves chopped

Saved

Steps

1 hour

1

First wash and boil the eggs for 10 minutes
2

Take out she'll add oil in a pan and stiwch on gas and add 3 tsp oil and make cut on the egg and cut as per ur choice and once oil heatsup add salt turmeric red chilli powder and add boiled eggs mix well and keep frying
3

Roast all the eggs pfully and keep it a side
4

Then in the pan add 2 tsp oil and ginger garlic paste and fry add onions fry it continuesly
5

Then after 15 minutes of frying add salt coriander eggmasla powders and mix well and add fenugreek powder chilies power turmeric powder andix well and then add black pepper Powder and mix well and roast the onions and add roasted eggs and add coriander leaves and mix for 2 minutes and off the stove and close it with a lid for 2 minutes and ready to eat
6

Serve hot with steam rice or chapaties