Nasi Goreng Terasi (Nostalgia)

Name: Nasi Goreng Terasi (Nostalgia)
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 plates of cooked rice; 4 cabbage leaves (thinly sliced); 2 eggs (beaten); 1 stalk green onion (finely sliced); as needed Cooked chicken (shredded),; 2 tablespoons margarine for sautéing; 2 tablespoons sweet soy sauce; 1 teaspoon soy sauce; Salt and seasoning to taste (I don't use it); Spice paste:; 5 shallots; 3 cloves garlic (can be replaced with 1 tablespoon garlic confit); 1 large red chili; 3 bird's eye chilies (can be adjusted to taste); 1 teaspoon shrimp paste; Accompaniments:; Cucumber pickles; Fried egg; Crispy crackers

Susi Agung @cook_2626288

There's a saying that love comes from the eyes to the heart, but according to my in-laws, it comes from fried rice to the heart, hohoho... (personal experience). This is a true story, you know. Our boarding houses were close by; I was still in college in Samarinda, and my husband was working there (he wasn't my husband yet at the time 😀). As fellow boarders far from our parents and rarely eating regularly, we often gathered to cook and eat together with friends. I was the one asked to cook, and what I made was this shrimp paste fried rice, hihi... stop! Let's not continue the story to avoid getting mushy, haha... but now it's a happy ending (God willing). For those who are single and want to follow in our footsteps, go ahead and make this shrimp paste fried rice and send me your recook... #ehhh😄😉 Those who aren't single can also recook it, or I'll get complaints, hahaha...

Susi Agung @cook_2626288

Saved

Ingredients

15 minutes

3 servings

2plates of cooked rice
4cabbage leaves (thinly sliced)
2eggs (beaten)
1 stalkgreen onion (finely sliced)
as neededCooked chicken (shredded),
2 tablespoonsmargarine for sautéing
2 tablespoonssweet soy sauce
1 teaspoonsoy sauce
Salt and seasoning to taste (I don't use it)
Spice paste:
5shallots
3 clovesgarlic (can be replaced with 1 tablespoon garlic confit)
1large red chili
3bird's eye chilies (can be adjusted to taste)
1 teaspoonshrimp paste
Accompaniments:
Cucumber pickles
Fried egg
Crispy crackers

Saved

Steps

15 minutes

1

Heat a pan, add 2 tablespoons of margarine, sauté the spice paste until fragrant, add the green onion and stir until wilted. Push the sautéed spices to the side of the pan, add a little cooking oil to the other side, add the eggs and scramble them. Add the cabbage and shredded chicken, mix well with the spices, add the rice, stir well, cook over high heat, season with salt, sweet soy sauce, and soy sauce, stir quickly until everything is well combined, taste and adjust seasoning if needed, then turn off the heat.
2

Transfer to a serving plate and serve immediately with a sprinkle of fried shallots if desired, and accompaniments like fried egg, cucumber pickles, and crispy crackers (I don't have any right now, haha..)