Rose shaped dry fruit kachori

Name: Rose shaped dry fruit kachori
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All purpose flour -; 2 tbsp Suji -; 1/4 tsp Carom seeds -; 1/4 tsp Onion seeds -; to taste Salt -; 4 tbsp Oil -; as needed Oil - for frying; 1 cup Chilled water -; For stuffing; 1/2 cup Crushed sev -; 2 tbsp Crushed cashew nuts -; 2 tbsp Crushed almonds -; 2 tbsp Raisins -; 1 tbsp Sesame seeds -; 1 tbsp Poppy seeds -; 1/2 tsp Amchur powder; 1 tsp Red chilli powder -; 1/4 tsp Turmeric powder -; 1 tsp Crushed coriander seeds -; 1/2 tsp Crushed fennel seeds -; to taste Salt -; 1 tbsp Tamarind chutney -; 1/2 cup Carrot paste -

Mukti Sahay @muktivijay_203

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Ingredients

60 mins

4 servings

2 cupAll purpose flour -
2 tbspSuji -
1/4 tspCarom seeds -
1/4 tspOnion seeds -
to tasteSalt -
4 tbspOil -
as neededOil - for frying
1 cupChilled water -
For stuffing
1/2 cupCrushed sev -
2 tbspCrushed cashew nuts -
2 tbspCrushed almonds -
2 tbspRaisins -
1 tbspSesame seeds -
1 tbspPoppy seeds -
1/2 tspAmchur powder
1 tspRed chilli powder -
1/4 tspTurmeric powder -
1 tspCrushed coriander seeds -
1/2 tspCrushed fennel seeds -
to tasteSalt -
1 tbspTamarind chutney -
1/2 cupCarrot paste -

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Steps

60 mins

1

Take a large bowl add all purpose flour,salt,rava,onion seeds,carom seeds,carrot paste and 4 tbsp oil and mix well.
2

With the help of chilled water make a soft dough.
3

Cover it with muslin cloth and keep aside for 30 mins
4

Heat one tbsp oil in a pan.
5

Add all dry fruits,sesame seeds,poppy seeds,amchur powder,,turmeric powder,red chilli powder and saute for one mins.
6

Add crushed sev,salt and tamarind chutney and mix well.
7

Now sweet and tangy stuffing mixture is ready.
8

Make a very thin chapati out of it.
9

Now cut into 3 circles with cookie cutter or cup of the bottle.
10

Now put the circles overlapping each other and stuff the filling in it, fold it first and then roll it out.
11

Heat enough oil in a pan,add the kachori,lower the heat and fry till light brown.
12

Drain in paper napkin.