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Spongi biscuit cake
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A picture of Spongi biscuit cake.

Spongi biscuit cake

sanjana Agarwal
sanjana Agarwal @cook_8940328

#5ingredients

#5ingredients

Read more

Spongi biscuit cake

sanjana Agarwal
sanjana Agarwal @cook_8940328

#5ingredients

#5ingredients

Read more
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Ingredients

25 -30minutes
8 servings
  • 2parle g biscuit packet
  • Halfcup condensed milk
  • 2 tbsptutty fruity
  • 1pouch eno
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Steps

25 -30minutes
  1. 1

    Put biskuit in a jar and Griend

    A picture of step 1 of Spongi biscuit cake.
  2. 2

    In abowl add biscuit powder add condensed milk and mix it nicely add some water to make cake batter consistency.than add tutty fruity.add eno pouch init and mix nicely in one side direction.

    A picture of step 2 of Spongi biscuit cake.
  3. 3

    In a idli maker put one and half glass of water for boiling on high flame. keep a jali stand upon the water. Pour cake batter in cake tin and sprinkle some tutty fruity on it cover with lid. cook for 25 to 30 minutes on low heat.

    A picture of step 3 of Spongi biscuit cake.
  4. 4

    After 25 minutes Cake is ready..let it cool down.

    A picture of step 4 of Spongi biscuit cake.
  5. 5

    U can see that cake is super spongi.

    A picture of step 5 of Spongi biscuit cake.
  6. 6

    Cut into prices as u wish and enjoy

    A picture of step 6 of Spongi biscuit cake.
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sanjana Agarwal
sanjana Agarwal @cook_8940328
on July 04, 2018 11:30

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