Instant Descciated coconut burfi & ladoos

Name: Instant Descciated coconut burfi & ladoos
Cuisine: Indian
Ingredients: 300 grms Descciated coconut powder (dry coconut powder); 400 grms sweetened condensed milk; 1 tbsp ghee /clarified butter; 1/4 tsp Cardmom powder; 1/4 tsp liquid food colour

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

# Less than 5 Ingredients recipe

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

# Less than 5 Ingredients recipe

Saved

Ingredients

300 grmsDescciated coconut powder (dry coconut powder)
400 grmssweetened condensed milk
1 tbspghee /clarified butter
1/4 tspCardmom powder
1/4 tspliquid food colour

Saved

Steps

1

In a thick vessel, dry roast the coconut for just 2-3mins, till it gives out a good aroma
2

Add condensed milk to it & mix well
3

When mixture becomes dry add ghee to it. Stir well
4

Add cardmom powder & mix well
5

Switch off the flame after 4-5mins
6

Give this mixture to cool
7

Divide mixture in 5 parts and add liquid food colours of ur choice & make balls of it and keep in refrigerator for 5 mins
8

Take out of fridge, Put this diff colours mixture in desired moulds
9

Make some laddos out of these
10

Serve this lip smacking instant barfi and ladoos after ur meals or when ever u crave for sweet