Steps
- 1
Dry roast the museli with pinch of salt for 2 to 3 mins and leave it on the pan with flame off for a while it will turn crispy.
- 2
Now add the red chilli powder
- 3
Time to add raw mango
- 4
Garnish with pomegranate mix well and serve immediately.
- 5
Guilt free chat ready to eat.
- 6
Note add the raw mango and pomegranate just before serving.
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