Masala chole (chana)

Name: Masala chole (chana)
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup chole; 1 small onion; 1 tbsp oil or ghee; 1/2 tsp red chilli powder; To taste Salt; For garnishing Coriander and cucumber slices

Sharmila Bano @cook_13329343

#Less then 5 ingredients

Sharmila Bano @cook_13329343

#Less then 5 ingredients

Saved

Ingredients

1/2 hour

6 servings

1 cupchole
1small onion
1 tbsp oil or ghee
1/2 tspred chilli powder
To tasteSalt
For garnishingCoriander and cucumber slices

Saved

Steps

1/2 hour

1

Soak the chole in water for 6 hours
2

Put the cooker on the flame add oil then add chopped onion and fry till onion turns golden brown.
3

Add red chilli powder salt to taste and soaked chole after draining the water in the cooker and add little water then close the cooker
4

Let the cooker on full flame when first whistle blows lower the flame and leave the closed cooker on the low flame for fifteen minutes
5

After fifteen minutes put off the flame let the cooker cool and then open the lid and cook for five minutes your masala chole is ready to serve.
6

Garnish with coriander leaves and sliced cucumber