Moong Dal Tadka

Name: Moong Dal Tadka
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dhuli moong (split green beans); 2 tsp kasoori methi; 1/4 tsp ginger garlic paste; 1 dry red chilli; 1 tsp oil; 1/2 tsp haldi powder; 1 tsp salt; for baghar; 4 tsp ghee; 1 pinch hing; 1/4 tsp methi dana; 1/2 tsp garam masala; 1/2 tsp dhaniya powder; 1/2 tsp chilli powder

Zareen Ahmad @cook_13372071

Kolkata

Moong Dal Tadka

Zareen Ahmad @cook_13372071

Saved

Ingredients

15 minutes

4 servings

1 cupdhuli moong (split green beans)
2 tspkasoori methi
1/4 tspginger garlic paste
1dry red chilli
1 tspoil
1/2 tsphaldi powder
1 tspsalt
for baghar
4 tspghee
1 pinchhing
1/4 tspmethi dana
1/2 tspgaram masala
1/2 tspdhaniya powder
1/2 tspchilli powder

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Steps

15 minutes

1

Soak dal for overnight or 3-4 hours.
2

Now add kasuri methi,ginger garlic paste,haldi powder,oil and salt to dal.
3

Cook in pressure cooker with two cups of water.Give one whistle and close down.Now heat ghee in a pan. Add hing and methi dana. Cook on low flaim when it turns golden add red chilli powder,dhaniya and garam masala powder.
4

Cook for few seconds.Pour over the dal. After bhagar cook dal for two minutes.
5

Serve with hot rotis and chapatis