A picture of Bread Pakoda.

Bread Pakoda

Neena Seth Pandey @cook_9664250

Bread Pakoda

Neena Seth Pandey @cook_9664250

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Ingredients

5-6Bread slices
2 tablespoons Gram flour
1 teaspoonRed chilli powder
1 teaspoonCarrom seeds
to tasteSalt

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Steps

1

With the help of biscuit cutter, cut the bread slices into round shape.
2

In bowl add gram flour, red chilli powder, carrom seeds and salt. With the help of required water, make a fine paste.
3

Take a wok and heat oil, now dip the bread slices into gram flour paste and fry it on low flame.
4

Serve hot with your favorite chutney or sauce.

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Cooksnaps

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Neena Seth Pandey @cook_9664250

on July 09, 2018 16:28

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