Chhole with palak bhatura

Name: Chhole with palak bhatura
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups maida/all purpose flour; 1/4 cup spinach puree; 4 tbsp curd; 1/2 tsp baking powder; 2 tbsp milk; to taste salt; as needed water; as needed oil for frying; for chhole; 1 cup soaked and boil chickpeas; 2 cup onion; 2 tomatoes; 2 greenchilli; 3-4 garlic; 1 small piece of ginger; 1 tsp cumin seeds; 1 bayleaf; 1 small piece of dalchini; 2 tbsp oil; to taste salt; 1 tsp redchilli powder; 1/4 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp chhole masala; 1 tbsp tamarind paste or pury; 2 tbsp Coriander leaves for garnish

neha mangalani @cook_13417189

#Rc #punjab..I am in chhattisghar and sharing a very popular punjabi dish with a twist..Chhole bature.

neha mangalani @cook_13417189

#Rc #punjab..I am in chhattisghar and sharing a very popular punjabi dish with a twist..Chhole bature.

Saved

Ingredients

45min.

4 servings

2 cupsmaida/all purpose flour
1/4 cupspinach puree
4 tbspcurd
1/2 tspbaking powder
2 tbspmilk
to tastesalt
as neededwater
as neededoil for frying
for chhole
1 cupsoaked and boil chickpeas
2 cuponion
2tomatoes
2greenchilli
3-4garlic
1small piece of ginger
1 tspcumin seeds
1bayleaf
1small piece of dalchini
2 tbspoil
to tastesalt
1 tspredchilli powder
1/4 tspturmeric powder
1 tspCoriander powder
1 tspchhole masala
1 tbsptamarind paste or pury
2 tbspCoriander leaves for garnish

Saved

Steps

45min.

1

For bhature,take maida in a vessel add salt baking powder mix well
2

Now add curd,spinach pury mix well
3

Add water add needed and knead a soft dough,leave it for 15-20min.
4

After 20min.Take a medium sized ball of dough roll it with roller pin,it should be rolled thick not thin
5

Heat oil in a deep pan,add rolled bhatura in hot oil and fry
6

For chhole,take onion,garlic,ginger,cumin seeds,bay leaf,dalchini,green chilli in a mixer jar and make a fine paste
7

Also make fine pury of tomatoes
8

Heat oil in a pan add prepared onion paste in hot oil and saute to golden brown colour
9

Now add tomato pury and mix well and cook
10

Add salt,redchilli powder,turmeric powder,chhole masala,Coriander powder mix and cook till oil separates
11

Add boiled chhole or chickpeas miX well
12

Add tamarind paste mix and cook for 2min.
13

Add little water close lid a the cook for another 2min.On low flame
14

Switch off the flame and garnish chhole with Coriander with leaves
15

Serve chhole with palak bhature along with onion and lemon enjoy