Milk laddo

Name: Milk laddo
Total time: 3600 s
Yield: 1hour
Cuisine: Indian
Ingredients: 250 gm milk powder; 1 kg wheat flour; 250 gm Khoya; 900 gm Sugar; 1 tsp cardmompowder; 30 gm cashew; 30 gm Kishmis; 20 gm Badam; 200 gm Pista; 70 gm Nariyal; 900 gm Desi ghee

Ayushi Jaiswal @cook_9688285

Kanpur

# protein

Ayushi Jaiswal @cook_9688285

Kanpur

# protein

Saved

Ingredients

1hour

250 gmmilk powder
1 kgwheat flour
250 gmKhoya
900 gmSugar
1 tspcardmompowder
30 gmcashew
30 gmKishmis
20 gmBadam
200 gmPista
70 gmNariyal
900 gmDesi ghee

Saved

Steps

1hour

1

First put all dry fruit in a mixer and grind it
2

Then take a pan and put desi ghee in it and put wheat flour in it and stir it until its golden brown
3

Now take another pan gut some ghee and now put dry fruit powder in it stir it when it is pink close the gas
4

Now take a bowl mix dry fruit powder sugar wheat flour khoya cadamom powder and hot ghee in good amount
5

Mix it together properly now bind the ladoo ball size
6

Now its ready to serve