Karele ring

Name: Karele ring
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg Karele /bitter gourd; 1 Onion chopped; 1/2 Raw mango; 1/2 spoon Turmeric powder; to taste Salt; 1 spoon Sonf /fennel seed powder

Deepti Kulshrestha @cook_11953189

Delhi

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Deepti Kulshrestha @cook_11953189

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Ingredients

20 minutes

3-4 servings

1/2 kgKarele /bitter gourd
1Onion chopped
1/2Raw mango
1/2 spoonTurmeric powder
to tasteSalt
1 spoonSonf /fennel seed powder

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Steps

20 minutes

1

Wash and cut ring shape of the karele.
2

Sperinkle some salt and keep in sunlight for 1 hrs.
3

Now wash well and dry it.
4

Heat oil in a kadai add onion,cook until golden brown.
5

Now add turmeric powder,red chilli powder and karela,salt mix well.cover with lid and Cook for 10 ten minutes.
6

Now add raw mangno. Cook for 5 minute.add sonf or mix well.
7

Fry it for 2 minute,ring karele is ready.
8

Searve with paratha, puri.