Litthi chokha

Name: Litthi chokha
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour for litthi; as needed Oil moiyan; to taste salt/namak; Filling; 1 cup roasted chane powder; 1 chota pyaj chopped; 1 tsp Lal Mirchi; 1 tsp lahsun Hari Mirchi paste; 1 tsp amchur powder; 1 tsp oil; 1 tsp nmk; 1 tsp grm masala; Chokha; 2 bde aaloo roasted; 4-5 kliya lahsun ki chopped; 2 hari Mirchi chopped; 1 tsp oil; 1 tsp grm masala; as needed Hara dhaniya Patti; to taste Namak

Sakshi Lodhi @cook_13330702

Delhi

#RC
#Jharkhand

Sakshi Lodhi @cook_13330702

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Ingredients

40 minutes

2 servings

2 cup wheat flour for litthi
as neededOil moiyan
to tastesalt/namak
Filling
1 cuproasted chane powder
1chota pyaj chopped
1 tspLal Mirchi
1 tsplahsun Hari Mirchi paste
1 tspamchur powder
1 tspoil
1 tspnmk
1 tspgrm masala
Chokha
2bde aaloo roasted
4-5kliya lahsun ki chopped
2hari Mirchi chopped
1 tspoil
1 tspgrm masala
as neededHara dhaniya Patti
to tasteNamak

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Steps

40 minutes

1

Wheat flour oil or namak ko mix karein. Paani daal kar dough bana le. 5-10 mintes rest.
2

Ek bowl m roasted chane powder pyaj saare masale mix kar filling ready karein.
3

Dough se loi bnakr haato se ktori bnakr usme filling bhar de.or use band kar gol gol kar Litthi banayein.
4

Cooker grm karein.1tsp oildal kar Litthi rakh de.cooker ka dkkan lgaye.without lid and siti.
5

30-35 m pk jayegi beech beech mein cooker shake karein.aisa krne se vo jlegi nahi.
6

Choka ke liye..Aloo ko peel karein.
7

Bowl mein aaloo mash karein.add all ingredients mix well.garnish green dhaniya leaves..