Cheese and Mushroom Stuffed Chicken Breasts

Name: Cheese and Mushroom Stuffed Chicken Breasts
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breats; 8 thin slices of bacon; 6 button mushromns, rough chopped; 1 shallot, chopped; 1 clove garlic, minced; w tablesoon butter; 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken; 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken; 3 tablespoons garlic and herb cream cheese; 1 teaspoon hot sauce, such as franks red hot; 1/4 cup shredded sharp cheddar cheese; 1 tablespoon grated romano cheese; FOR SERVING; i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search

fenway @Fenway

Moist chicken breasts filled with creamy cheese and mushrooms. These can be made ahead and cooked right before serving for a delicious dinner entree. I served it with Roasted Poblano Cream Sauce, which is in my profile and in search. Serve with bread, rice or potatos and a green salad for a complete meal.

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Ingredients

20 mins

4 servings

4boneless skinless chicken breats
8thin slices of bacon
6button mushromns, rough chopped
1shallot, chopped
1 clovegarlic, minced
w tablesoon butter
1/2 teaspooncajun spice blend plus more for sprinkling on chicken
1/4teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
3 tablespoonsgarlic and herb cream cheese
1 teaspoonhot sauce, such as franks red hot
1/4 cupshredded sharp cheddar cheese
1 tablespoongrated romano cheese
FOR SERVING
i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search

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Steps

20 mins

1

Heat butter in a small skillet and soften mushrooms, shallot and garlic
Ic
2

Lay chicken breasts on work surface and make a slit and flatten just slightly
3

Season each breast with cajun seasoning, romano cheese and pepper
4

Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
5

Fill the center of each chicken breast with some of the filling
6

Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
7

Preheat oven to 400. Line a baking dish with foil
8

Bake for 35 to 45 minutes depending on size of chicken
9

Serve with poblano sauce
10

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Cooksnaps

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fenway @Fenway

on February 03, 2016 15:26

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.