Mysore masala paneer dosa

Name: Mysore masala paneer dosa
Cuisine: Indian
Ingredients: For dosa; 1 cup Dosa dal; 3 cups Steam rice; ½ tsp methi seeds; 1 tsp chana dal; ½ cup poha; For stuffing; 2 Boiled potatoes; 1 cup Chopped onion; 50 gms paneer; ½ tsp Daniya powder; As needed Oil; For Tadka; 1 Capsicum chopped half cup carrot grated; 1 Chopped tomato; 50 gms Butter; ½ cup Chopped onion; 1 tsp Chana dal; 3 Red chilies; ½ tsp Jeera; 4 Garlic cloves; ½ cup Tomato

Divya Konduri @Divya0809

# Rc
# Karnataka casine

Divya Konduri @Divya0809

# Rc
# Karnataka casine

Saved

Ingredients

For dosa
1 cupDosa dal
3 cupsSteam rice
½ tsp methi seeds
1 tspchana dal
½ cuppoha
For stuffing
2Boiled potatoes
1 cupChopped onion
50 gmspaneer
½ tspDaniya powder
As neededOil
For Tadka
1Capsicum chopped half cup carrot grated
1Chopped tomato
50 gmsButter
½ cupChopped onion
1 tspChana dal
3Red chilies
½ tspJeera
4Garlic cloves
½ cupTomato

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Steps

1

Take a bowl put dosa,rice,dol,methi,Poha,chana dol all ingredients soak 4 hour..then make fine batter leave 8 for fermentation..
2

Mean while heat the pan add oil,jera, onion,red chilies, garlic,fri we'll then transfer into mixy jar add salt make fine paste red chutney is ready to spread on dosa
3

Heat dosa pan grease oil pour dosa batter make dosa add already prepared red chutney spread full dosa
4

Heat pan add oil put Taraka,onions,fri we'll add boiled smashed potatoes,add salt,haldi mix well this is for stuff
5

Then add butter, veggies spread. On dosa potatoes stuff
6

Add butter,add grated panner on dosa
7

Fri we'll take out once fried turn it ready to serve