Jerk Chicken Breast in the Crockpot with Vegetables

Name: Jerk Chicken Breast in the Crockpot with Vegetables
Cuisine: American
Ingredients: 3 boneless chicken breasts; 1 teaspoon dried jerk seasoning blend; 2 tablespoons butter; 1/4 cup soy sauce; 2 tablespoons molasses; 1 small clove garlic, minced; 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)

Pacosia @cook_3110813

Jerk Chicken Breast in the Crockpot with Vegetables

Pacosia @cook_3110813

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Ingredients

3boneless chicken breasts
1 teaspoondried jerk seasoning blend
2 tablespoonsbutter
1/4 cupsoy sauce
2 tablespoonsmolasses
1small clove garlic, minced
1 pinchfinely diced habanero pepper, seeds removed (or more if you like spicy)

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Steps

1

For Chicken:
3 boneless skinless chicken breast
1 teaspoon dried jerk seasoning blend
2 tablespoons butter
2

For sauce:
¼ cup soy sauce
2 tablespoons molasses
1 tablespoon olive oil
1 teaspoon dried jerk seasoning blend
1 small clove garlic, minced
1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
3

Melt butter in skillet over medium high heat (closer to high).
4

Season both sides of chicken with a little seasoning and place in hot pan.
5

Sear on each side for 2-3 minutes until lightly browned.
Transfer to slow cooker
6

In small bowl whisk together sauce ingredients.
Pour over chicken.
7

Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked.
Add vegetables at 4 hour mark.
8

NOTES:
I cooked this on high in my 3.5 quart slow cooker for 5 hours.
Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.