Double ka Meetha hyderabadi native dessert

Name: Double ka Meetha hyderabadi native dessert
Cuisine: Indian
Ingredients: 8 bread slices; 1 cup milk; 1/2 cup condensed milk; 1/2 cup raisins; 1/2 cup brown sugar; 1 tbsp vanilla custard powder; 1 tbsp butter; 1 tbsp dessicated coconut; 1 tsp cinnamon powder

santoshbangar @cook_7760530

#RC. I here do variation it is easy to cook and not frying only baking

santoshbangar @cook_7760530

#RC. I here do variation it is easy to cook and not frying only baking

Saved

Ingredients

8bread slices
1 cupmilk
1/2 cupcondensed milk
1/2 cupraisins
1/2 cupbrown sugar
1 tbspvanilla custard powder
1 tbspbutter
1 tbspdessicated coconut
1 tspcinnamon powder

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Steps

1

Tear the bread slices into small bits. Add 1 tbsp. of milk in the custard powder and dissolve it well. Take milk, condensemilk sugar(if needed) cinnamon powder and custard powder mix in a large vessel and stir till the sugar is dissolved.
2

Soak the raisins and berries in a little milk for about 5 minutes
3

Grease 4 Ramekins with little butter and preheat the oven at 190°C for 10 minutes.
4

Fill the ramekins with the bread pieces and add the raisins and Goji berries over it and add 1/2 tbsp butter on it. Pour the custard over the bread pieces add rest of the butter and bake it at 190°C for about 30-35 minutes till the top appears golden brown in colour.