Vegetarian french onion soup

Name: Vegetarian french onion soup
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 White Onion; 2 tbsp butter; 1 tbsp oil; to taste Salt; 1 tsp black pepper powder; 2 tbsp Maida; 2/3 cup Apple Cider Vinegar; 1 litre Veg stock; 2-3 bay leaves,or bundle of herb(thyme, rosemary and bay leaf); 4 thick slices of Garlic Bread; Morzzrella Cheese as required; Processed Cheese as required

Jasmin Motta _ #BeingMotta @cook_12567865

#GOBAL
#A basic Soup made from Veg stock and caramelized onions...The toasted Garlic Bread slices and loads of two variety of Cheese (Morzzrella Cheese &Processed Cheese)

Jasmin Motta _ #BeingMotta @cook_12567865

#GOBAL
#A basic Soup made from Veg stock and caramelized onions...The toasted Garlic Bread slices and loads of two variety of Cheese (Morzzrella Cheese &Processed Cheese)

Saved

Ingredients

1hour 15mins

4 servings

5-6White Onion
2 tbspbutter
1 tbspoil
to tasteSalt
1 tspblack pepper powder
2 tbspMaida
2/3 cupApple Cider Vinegar
1 litreVeg stock
2-3bay leaves,or bundle of herb(thyme, rosemary and bay leaf)
4thick slices of Garlic Bread
Morzzrella Cheese as required
Processed Cheese as required

Saved

Steps

1hour 15mins

1

Cut White Onion into Halves.Slice them with the help of slicer.Keep aside.
2

In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder.
3

Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized...to nice Brown colour.Add Maida..Saute.fir two minutes...to see no lumps formed..
4

Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs.
5

Let the soup Simmer for 20 mins till thick..on Medium flame.
6

To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving)
7

In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup.
8

On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides)
9

Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it.
10

Bake in Preheated Oven..till cheese melt in 180C for 10-15mins.
11

Relish & serve hot vegetarian french onion soup.