Rajma (kidney beans)

Name: Rajma (kidney beans)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Red kidney beans; 2 tbsp Onion paste; 2 tsp Ginger garlic paste; 1/2 cup Tomato puree; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Gram masala powder.; to taste Salt; 2 tbsp Oil; as needed Coriander leaves; as needed Water.....For gravy; 1 pinch asafoetida; 2 chopped green chilli; to taste Whole garam marsala (1bayleaf,1black cardamom,1green cardamom,2,lavang,1inch cinnamon stick,cumin seed 1/2tspn,6,-7black pepper)

Abha Agam Singh @cook_12089915

#protein

Abha Agam Singh @cook_12089915

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Ingredients

30 mins

3-4 servings

1 cupRed kidney beans
2 tbspOnion paste
2 tsp Ginger garlic paste
1/2 cupTomato puree
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspGram masala powder.
to tasteSalt
2 tbsp Oil
as neededCoriander leaves
as neededWater.....For gravy
1 pinchasafoetida
2chopped green chilli
to tasteWhole garam marsala (1bayleaf,1black cardamom,1green cardamom,2,lavang,1inch cinnamon stick,cumin seed 1/2tspn,6,-7black pepper)

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Steps

30 mins

1

Soak the kidney beans.... Over night,drain water wash properly...Boil till soft(3-4 whistles)with adding all whole garam marsala and salt.
2

Take near the pan add oil add onion paste when it turns golden add ginger garlic paste cook for 2-3min. Add tomato puree 2 chopped green chilli,salt all powder marsala cook till masala leave the oil.add boil kidney beans cook on medium flame for 5 min. Add water according to gravy cook for 1o min. Turn off gas.Let it cool add corriender 2.serve with rice..