Chicken Dumplings

Name: Chicken Dumplings
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup chicken mince; 1 cup refined flour + for dusting; to taste Salt; 2 tbsp refined oil; 1 medium onion,finely chopped; 1 tbsp chopped fresh coriander leaves; 1 tsp soy sauce; 1 tbsp chopped garlic; 2 tsp Crushed black peppercorns

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Global
Yummy chicken mince mixture in every bite of these homemade steamed chicken dumplings makes it more tasty and appetising.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#Global
Yummy chicken mince mixture in every bite of these homemade steamed chicken dumplings makes it more tasty and appetising.

Saved

Ingredients

10 minutes

6 servings

1 cupchicken mince
1 cuprefined flour + for dusting
to tasteSalt
2 tbsprefined oil
1medium onion,finely chopped
1 tbspchopped fresh coriander leaves
1 tspsoy sauce
1 tbspchopped garlic
2 tspCrushed black peppercorns

Saved

Steps

10 minutes

1

Heat sufficient water in a steamer.
2

Take refined flour in a bowl.Add salt,1 tbsp oil and knead into a stiff dough using water as required.
3

Take chicken mince in another bowl.Add onion, coriander leaves,soy sauce, garlic,salt, crushed peppercorns and remaining oil and mix well.
4

Divide the dough into two equal portions.Dust a portion with some flour and roll out into a large disc.
5

Cut out discs from it using a medium size cookie cutter.Similarly prepare discs from the other portion.
6

Place a spoonful of the chicken mixture in the centre of each disc, bring the edges together and shape into your choice of dumplings.
7

Place the dumplings in the steamer, cover and steam for 10 minutes
8

Take out in a plate when done.
9

Serve hot with your choice of sauce.