White sauce pasta

Name: White sauce pasta
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3/4 cup pasta I used penne; 1 small carrot peeled and chopped fine; 1/3 cup sweet corn kernels boiled; 1/2 green bell pepper chopped fine; 1/2 red bell pepper chopped fine; 1/2 tablespoon butter; For white sauce; 1 1/2 tablespoons butter; 1 tablespoon maida/ all purpose flour; 1 1/4 cup milk boiled and cooled; 1/2 teaspoon pepper powder; 1/4 teaspoon dried oregano; 1/2 teaspoon chilli flakes; Salt

Nazia Mazar Sayed @nazia3786

Nashik

A nice recipe

Nazia Mazar Sayed @nazia3786

Nashik

A nice recipe

Saved

Ingredients

15 minutes

1 serving

3/4 cuppasta I used penne
1small carrot peeled and chopped fine
1/3 cupsweet corn kernels boiled
1/2green bell pepper chopped fine
1/2red bell pepper chopped fine
1/2 tablespoonbutter
For white sauce
1 1/2 tablespoonsbutter
1 tablespoonmaida/ all purpose flour
1 1/4 cupmilk boiled and cooled
1/2 teaspoonpepper powder
1/4 teaspoondried oregano
1/2 teaspoonchilli flakes
Salt

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Steps

15 minutes

1

Boil the pasta and set aside.
2

Heat 1/2 tablespoon butter in a pan and saute the chopped vegetables. Remove to a plate.
3

Add 1 1/2 tablespoons butter in the same pan and add maida/flour. Whisk very well.
4

Add boiled milk and mix well. Whisk very well in low flame to avoid lumps.
5

Once the sauce starts to thicken, add salt, pepper powder, chilli flakes and dried herbs. Mix well.
6

Cook further in low flame till the sauce thickens and turns smooth.
7

Add sauteed veggies and mix well.
8

Add boiled pasta and mix well.
9

Serve white sauce pasta hot.