Tikkiya chaat

Name: Tikkiya chaat
Cuisine: Indian
Ingredients: For tikkiya; 5 medium size potatoes; 2 tablespoon rice powder; 2 tablespoon arraaroth; 1 tablespoon bread crumbs; 1/2 teaspoon Salt; 1/2 teaspoon kaala namak; 1 tablespoon red chilli powder; 1 teaspoon coriander powder; As needed Coriander leaves; 2 green chilli; 1/2 cup oil; 1 cup curd; As needed Green Chutney; 1 onion; As needed Tamarind chutney(mithi chutney); 1/2 cup Sev; 1 teaspoon jeera powder; 2 cups over night socked chola; 1 tomato puree; 1 onion puree; 1 tsp Chaat masala; 2 tablespoon oil; 1 teaspoon red chilli powder; to taste Salt

Neha Sharma @cook_13371991

Tikkiya chaat

Neha Sharma @cook_13371991

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Ingredients

For tikkiya
5medium size potatoes
2 tablespoonrice powder
2 tablespoonarraaroth
1 tablespoonbread crumbs
1/2 teaspoonSalt
1/2 teaspoonkaala namak
1 tablespoonred chilli powder
1 teaspooncoriander powder
As neededCoriander leaves
2green chilli
1/2 cupoil
1 cupcurd
As neededGreen Chutney
1onion
As neededTamarind chutney(mithi chutney)
1/2 cupSev
1 teaspoonjeera powder
2 cupsover night socked chola
1tomato puree
1onion puree
1 tspChaat masala
2 tablespoonoil
1 teaspoonred chilli powder
to tasteSalt

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Steps

1

For tikkiya mashed potatoes and add rice powder and arraroth in it
2

Add red chilli powder, salt, kaala Namak, green chilli pieces, coriander leaves, coriander powder and bread crumbs then mix them well
3

Make round bolls from it and press them lightly to give tikkiya shape.
4

Now shallow fry them in a frying pan.
5

For Chola :boil the cholas in cooker.
6

Take another pan, pour oil in it and put it on the medium flam.
7

Now when the oil is heated add onion puree, when it becomes golden brown add tomato puree in it now add 1 teaspoon chaat masala and red chilli powder and sault to it. Chola curry is ready
8

For garnishing put tikkis on the plate now pour Chola curry on it then add curd on it and then green chutani and tamarind chutney on it, spread some onion pieces and jeera powder on it.
9

Your tikkiya chaat is ready to serve.