Mochar paturi(banana blossom paturi)

Name: Mochar paturi(banana blossom paturi)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 mocha; 1/2 cup coconut paste; 1 1/2 tbsp mustard seeds paste; 2 tbsp poppy seeds paste; 4 tbsp mustard oil; 1/2 tsp ginger paste; 1/2 tsp turmeric powder; to taste Salt & sugar; 1 red chilli; 1/4 tsp kalongji

Piyali polley Roy @cook_12335150

KHARAGPUR

This is a traditional Bengali dish.

Piyali polley Roy @cook_12335150

KHARAGPUR

This is a traditional Bengali dish.

Saved

Ingredients

15 minutes

4 servings

1mocha
1/2 cupcoconut paste
1 1/2 tbspmustard seeds paste
2 tbsppoppy seeds paste
4 tbspmustard oil
1/2 tspginger paste
1/2 tspturmeric powder
to tasteSalt & sugar
1red chilli
1/4 tspkalongji

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Steps

15 minutes

1

Soak overnight in water after adding ½ teaspoon each salt & turmeric.
2

Boil the mocha with plain water. Discard the water once the mocha softens.
3

Grind 1½ tablespoons of black mustard with 4 green chillies & ½ inches Ginger,to a smooth paste. Grate ½ cup coconut and make a paste & keep aside.
Mix together the mustard paste, grated coconut,2 tbsp poppy seeds paste, ½ teaspoon turmeric powder, 1 tablespoon mustard oil, 1 teaspoon sugar & salt to taste.
4

Apply this paste to the mocha evenly & leave it to marinate for 1 hour.
5

Heat 3 tablespoon of mustard oil till it smokes.Add 1 dry red chilli & kalongji
6

Add marinated mocha,cover with a lid & slow cook on low heat for approx 10 minutes.
7

Starts showing brown than off the gas.cover with a lid again 5 minutes.
8

Enjoy this dish with steamed rice...